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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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Последние новости，更多细节参见搜狗输入法2026
蜜蜂一蜇，就能治病？这不是武侠小说里的情节，而是一种古老的中医疗法——蜂疗。，这一点在im钱包官方下载中也有详细论述
In Trump's eyes it is a big business opportunity for the US oil sector. "We're going to be extracting numbers in terms of oil like few people have seen," he said at a news conference in mid-January, after a meeting with energy bosses at the White House.